Information
regarding food safety and defense at military installations and across the
Department of Defense (DOD). The food safety continuum begins with approved
food manufacturing sources that are determined by the U.S. Army Veterinary
Services and extends to retail food stores and food service establishments
operated on military installations. Food safety is a shared function between
the Army Veterinary Services and Preventive Medicine/Public Health personnel
from each of the military components who provide support to the installations
and field units during deployments.
Select the links below for information and
guidance regarding food safety, inspections, sources, sanitation, and related
topics.
